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Original: 7/26/2007 3:07 PM
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Thursday, July 26, 2007

Kokopelli Traveller's Bistro in Section 11, PJ

 Was very eager to try out a restaurant reviewed recently by xiulongbao. After showing pictures of the food there to my colleagues, it was not that hard to convince them to make that place our lunch target later.



Did a simple search on Google and with the help of Google Earth, it was not difficult to locate the bistro. It is actually operating in a bungalow just opposite the Sekolah Keb. 1 Sultan Alam Shah. Parking can be a tricky affair if you come late, as there are limited parking spaces in this residential area.



At first I thought something is amiss as the restaurant looked empty. The waiter promptly welcomed us and ushered us into a hall/room in the bungalow.



There are about 7 tables in there and all except the one reserved for us were occupied. The first thing you will noticed is the decorations in that restaurant. From the flowers and little marbles on the table, to the candle holders by the windows, they seems to put quite some effort in making the place cosier and nice. There are also quite a number of paintings on the wall, apparently the owner of the bistro, Ariff Awaluddin, is a big fan of local arts.



Another prominent thing you will noticed is their logo, the Native American's deity of fertility, known as Kokopelli of course. You can find it on their menu, windows, and even all over the courtyard's floor!


The drinks came quite promptly after ordering, and all of us were very satisfied with them. Almost all drinks there are priced at below RM10, including the fresh fruit juices which seems to be quite popular here as almost all tables ordered one at least.



After waiting excitedly for about 15 minutes, the signature dish of the bistro finally came. The owner Ariff are famous for his Char Kuey Teow (RM8.90), and have built a sizeable fan base since his days in Royal Selangor Club as well as Uncle Don restaurant in Sri Hartamas.



True to the hypes, this Char Kuey Teow received seal of approvals from all of us. The taste is just oh-so-good and very very similar to the version you can find in the sacred homeland of CKT, Penang itself. It is full of "wok hei" and slightly more spicy than usual CKTs.



We found the New Zealand Lamb (RM20.90) here up to our standard too. Although Kevin's medium rare was a tad too rare, my request for medium was done almost to perfection. They did re-do the lamb for Kevin with a complimentary corn for him, to their credits.



Served with two huge pieces of lamb, there are three types of sauce to go with it, namely black pepper, mushroom and BBQ. It also comes with side dishes such as the mayo potatoes, bun with butter, corn and some vegetables. Even a big eater like me had some tough time finishing everything, so definitely worth the money.



There is a huge selections of pasta too, but we only got to try the Seafood Aglio Olio (RM18.90). This yummy-looking pasta is served with steamed mussels, shrimps, calamaries and other imgredients such as chillies, garlics and corianders. Not outstanding but tasty nevertheless.



The bistro also serves several types of desserts, but we were too full to check them out that day. No alcohol is at offer at this place, the most you can get are some sparkling juices.



If it is not too hot or if I come at night, I might want to try doing al-fresco there as the courtyard seems very nice, with the little lanterns on the table and wooden floor.



Food quality, service, ambience and presentation are the main factors that I will look for in any place I go for food. And Kokopelli passed all of those with flying colours I must say, especially considering their reasonable pricing. The owner also insists on using just local produces and ingredients, so there's another reason to support them instead of some foreign's franchise eateries. Need I say more?

Kokopelli Travellers Bistro

Address: 6, Jalan Bukit (Section 11/2)
              46200 Petaling Jaya.

Telephone: 03-7956 7505

Operating Hours/Days: Tuesday to Thursday and Saturday – noon to 3pm, 6pm to midnight.
                                    Friday – 6pm to midnight
                                    Sunday – 10am to 3pm


* click on the map to enlarge *

 Posted 7/26/2007 3:07 PM - 1532 Views - 12 eProps - 18 comments

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18 Comments

Visit limmeiyen's Xanga Site!
food looks good.....but near where? and oh.. i can't read map :p
Posted 7/26/2007 4:21 PM by limmeiyen - reply

Visit elsawong's Xanga Site!
ohh yes!!!!
fannie took me there last nite and the food was yummy!!
haha:)
Posted 7/27/2007 12:14 AM by elsawong - reply

Visit preciouspea's Xanga Site!
OMG! I was there on Wednesday night and ordered exactly the same food: Lamb, CKT and Marinara. But do drop by at nite, really beautiful with all the candles lighted up..so romantic and cozy.
Posted 7/27/2007 8:26 AM by preciouspea - reply

Visit zjchen's Xanga Site!
looks good too...want to try..but i m bad with the pj area..hahah and the map looks too confusing..
Posted 7/27/2007 8:53 AM by zjchen - reply

Visit tankiasu's Xanga Site!
limmeiyen - Errr...it is near to Universiti Hospital (UMMC)? :P Get your fiancee to read the map, really not hard to find it.

elsawong - Ahhh..good for you. Must thank me, coz I brought her there!

preciouspea - Where got exactly the same? We ordered the Aglio mah. Kekeke...yea I bet its nice at night eh.

zjchen - Kakaka...that map is as clear as it can be!! Dude, get your gf to look at the map, maybe she's better with maps than you!
Posted 7/27/2007 9:37 AM by tankiasu - reply

........

.........

aiya...y my comment didn't get thru one?

Posted 7/27/2007 11:05 AM by xiu long bao (site) - reply

Visit tankiasu's Xanga Site!
xiulongbao - I can read your comment here what?
Posted 7/27/2007 11:13 AM by tankiasu - reply

Previously posted few comments didn't manage to get thru...

Did ariff spot u snapping food pix? I told him i'm going to give him a good review but he didn't give me discount also ;p

Posted 7/27/2007 2:51 PM by xiu long bao (site) - reply

Wah so tempting. Wish I have a car to drive there
Posted 7/27/2007 4:09 PM by durianberry (site) - reply

Thanks for the map!! Im so gonna check out this place next week :D~~~~
Posted 7/28/2007 12:07 AM by Honey Star (site) - reply

Yup, we dropped by after reading XLB's post. Loved the cosiness of the place. Read our reviews later....Eh, Xiu Long Bao, you mean you always ask for discount after telling people that you will give them a good review ah? Don't say things like that lah, give the public a bad image of us floggers leh....
Posted 7/28/2007 2:06 PM by wmw (site) - reply

Visit tankiasu's Xanga Site!
xiu long bao - He saw me taking photos, but I didn't talk to him. One of his staff did asked me, so I just told him that I'm putting it on the internet.

durianberry - Kekeke, no worries. Just ajak me la, I'll fetch ya and we go together k!

Honey Star - You're most welcome. Waiting to read your review.

wmw - Who are we!? Ok will read yours when its up!
Posted 7/29/2007 7:43 PM by tankiasu - reply

Visit awhiffoflemongrass's Xanga Site!
Finally went to Kokopelli after seeing XLB's and your review.  I'm glad I checked it out.  My friends loved it!!
Posted 7/30/2007 11:20 AM by awhiffoflemongrass - reply

Wah... so many reviews on Kokopelli. Now that you mentioned it, I think I saw that symbol somewhere.... in a book mark form.
Posted 7/30/2007 2:51 PM by jason (site) - reply

Thanks for visiting my blog! GReat to know there is a Kiasu Gunner!
Gunners not kiasu enough.

I love your pics. Good photoshooting skills I must say!
Posted 7/31/2007 9:57 PM by Josh (site) - reply

hmm...I didn't think of taking pic of the cafe fr outside like u did....nice...

Posted 8/2/2007 10:24 AM by Sweettooth (site) - reply

Visit nisyahzaman's Xanga Site!
yup.. da food r great!!! da environment r friendly!!!! x rugi ooo...
Posted 3/26/2008 4:41 PM by nisyahzaman - reply

Visit tankiasu's Xanga Site!

@nisyahzaman - 

<a

Oh you love the place too huh? Kinda miss their koay teow and lamb chop, must revisit them again soon. Thanks for dropping by here!

Posted 3/26/2008 4:43 PM by tankiasu - reply


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